Crab & bacon stuffed mushrooms Recipe

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Ingredients

Count

Nutrition

1298

Calories

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Ingredients:

Serving

1/4 stick butter
1/2 lb bacon chopped
1/2 block cream cheese
1 package mushrooms
1 can crab meat
dash(es) garlic powder
dash(es) salt - optional

Directions:

Remove stems on mushrooms and wash and drain, upside down for caps. Chop bacon into 1/4 inch pieces. Cook bacon and strain grease off. Add butter, cream cheese, good pinch of garlic and salt, drained crab meat, a dash or two of tobasco and stir till blended. Add a little heat if needed to blend mixture well. Fill mushroom caps and place on well buttered pan or sheet. Cook on grill or in oven about 350 till top on mushroom is light golden brown. I like to spread the mushroom stems around the pan after I have added the caps to the pan. I sometimes dice the stems and add to mixture that I put into the caps before cooking. NO WASTE.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1298.24 Kcal (5435 kJ)
Calories from fat	1152.32 Kcal
		% Daily Value*
Total Fat	128.04g	197%
Cholesterol	257.14mg	86%
Sodium	1796.7mg	75%
Potassium	574.65mg	12%
Total Carbs	4.69g	2%
Sugars	1.64g	7%
Dietary Fiber	0.2g	1%
Protein	32.89g	66%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	410.64 Kcal (1719 kJ)
Calories from fat	364.48 Kcal
		% Daily Value*
Total Fat	40.5g	197%
Cholesterol	81.34mg	86%
Sodium	568.31mg	75%
Potassium	181.76mg	12%
Total Carbs	1.48g	2%
Sugars	0.52g	7%
Dietary Fiber	0.06g	1%
Protein	10.4g	66%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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