Crab and Shrimp Salad Recipe

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Ingredients:

Serving

1 lb imitation crabmeat
4 -5 stalks celery
1/2 cup mayonnaise
1 tsp cream horseradish
1 (6 oz) can baby shrimp, drained
1/2 red sweet bell pepper , roasted and chopped
1 tbsp lemon juice
1 tbsp sugar

Directions:

Remove stem and seeds from red bell pepper. Roast, cool, remove skin, and coarsely chop. With shredder attachment on food processor, shred crab flakes, celery, and roasted red bell pepper. Stir in mayonnaise, cream horseradish, lemon juice, and sugar. Finally, fold in baby shrimp. For best flavor, refrigerate overnight before filling sandwiches, puff pastry, or using as a dip with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.93 Kcal (774 kJ)
Calories from fat	114.73 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	7.83mg	3%
Sodium	158.78mg	7%
Potassium	109.38mg	2%
Total Carbs	4.4g	1%
Sugars	2.31g	9%
Dietary Fiber	0.85g	3%
Protein	12.12g	24%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	17mg	2%

Amount Per 100 g
Calories	150.65 Kcal (631 kJ)
Calories from fat	93.47 Kcal
		% Daily Value*
Total Fat	10.39g	20%
Cholesterol	6.38mg	3%
Sodium	129.35mg	7%
Potassium	89.1mg	2%
Total Carbs	3.59g	1%
Sugars	1.88g	9%
Dietary Fiber	0.69g	3%
Protein	9.87g	24%
Vitamin C	7.5mg	15%
Vitamin A	0.2mg	6%
Iron	2.6mg	18%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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