Main
Recipes
Main Ingredients
Seafood
Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis) Recipe

Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis) Recipe

Posted by

Rate It!

Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb lump crab meat
1 cup crushed cornflakes cereal
6 oz thinly sliced prosciutto, chopped into 1/2-inch pieces
2 tbsp mayonnaise
4 scallions, thinly sliced (1/2 cup)
1 large egg, at room temperature
kosher salt
1/8 to 1/4 tsp cayenne pepper , optional
2 small red bell peppers, stemmed , halved lengthwise, seeds and ribs removed
2 small yellow or orange bell peppers, stemmed , halved lengthwise, seeds and ribs removed
olive oil, for drizzling
1 1/2 cups low-sodium vegetable or chicken broth

Directions:

Position a rack in the lower third of the oven and preheat the oven to 400 degrees F.
In a medium bowl, combine the crab, cornflakes, half the prosciutto, the mayonnaise, scallions, egg, 1 teaspoon salt and cayenne pepper, if using.
Spoon the filling into the bell pepper halves, dividing it evenly. Place the remaining prosciutto on top of the filling and drizzle with olive oil. Arrange the filled peppers in a single layer in a 13-by-9-inch glass baking dish or small roasting pan. Pour the broth around the peppers. Bake until the peppers are tender, 40 to 45 minutes.
Transfer to a platter and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.68 Kcal (1560 kJ)
Calories from fat	107.32 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	141.52mg	47%
Sodium	1958.01mg	82%
Potassium	746.58mg	16%
Total Carbs	28.4g	9%
Sugars	8.17g	33%
Dietary Fiber	4.22g	17%
Protein	35.08g	70%
Vitamin C	66mg	110%
Vitamin A	1.5mg	49%
Iron	65mg	361%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	18%
Cholesterol	34.06mg	47%
Sodium	471.17mg	82%
Potassium	179.65mg	16%
Total Carbs	6.83g	9%
Sugars	1.97g	33%
Dietary Fiber	1.02g	17%
Protein	8.44g	70%
Vitamin C	15.9mg	110%
Vitamin A	0.4mg	49%
Iron	15.7mg	361%
Calcium	21.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spring Salad

Olive oil, Prosciutto (small or 4 large strips) and 8 more..
Baltimore Crab Cakes

Mayonnaise, Scallions, thinly sliced, Egg, lightly beaten and 11 more..
T-Town Cheese Spread With Pimiento

Mayonnaise, Softened cream cheese, Grated onion and 10 more..
Tilapia Pitas

Mayonnaise, Italian salad dressing, Crumbled feta cheese and 11 more..
Smoky Scrambled Eggs

Mayonnaise, Half-and-half cream, Eggs, Dried dill weed and 5 more..
Crabmeat Frittata with Tomatoes and Herbs

Eggs, Kosher salt, Fresh ground black pepper and 7 more..
Eggplant and Peppers With Feta

Eggplants, ends trimmed, sliced into 1/3 inch round slices and 12 more..
Hoosier Pork-Tenderloin Sandwich

Center-cut boneless pork loin, Eggs, Buttermilk and 13 more..
Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)

Barbeque seasoning (neely's barbeque sauce) and 17 more..
Sarasota's Shrimp Burgers, Avocado and a Chili Lime Mayo

Shrimp (pre cooked and diced fine ) and 21 more..