Directions:
- Combine flour, baking powder, salt, nutmeg, chives, parsley, and onion. Stir until just combined.
- Whisk the egg white until frothy.
- Stir egg white, beer adn corn kernels into the dry ingredients. Stir until just incorporated.
- Gently add the crab to the batter.
- Heat oil to 375 degrees in large saucepan.
- Drop one tablespoon of batter into hot oil. Cook one minute, turn, and cook for another minute or two until golden brown.
- Remove from oil and drain on paper towels or a wire rack.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.47 Kcal (2049 kJ) | ||
| Calories from fat | 131.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 1898.49mg | 79% | |
| Potassium | 297.15mg | 6% | |
| Total Carbs | 78.23g | 26% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 279.49 Kcal (1170 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 22% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 1084.05mg | 79% | |
| Potassium | 169.67mg | 6% | |
| Total Carbs | 44.67g | 26% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 4.92g | 34% | |
| Protein | 6.04g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 25% | |
| Calcium | 130.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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