 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Straight from New Orleans Cooking school! Limited computer access- so enjoy! Ingredients:
1/4 cup flour |
1 lb crab meat ( claws ) |
1/4 cup butter |
2 cup chopped green onion |
1 qt heavy cream |
24 oz whole corn with liquid |
1 quart milk |
1 tbs chopped parsley for garnish |
1 cup stock |
salt to taste |
joes stuff seasoning ( or creole/cajun spice blend) |
Directions:
1. combine milk, cream and stock
2. Bring to a boil, simmer 10 to 12 mins
3. Make a rox with equal parts butter and flour to desired color
4. Add to simmering pot
5. Stir in corn with liquid, crab meat
6. simmer 5 mins
7. Gradually add hald green onions, salt and seasoning to taste
8. Use other part of green onions for garnish
|
|