Coyote Pizza Recipe

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Coyote Pizza
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Ingredients:

Directions:

  1. Place Anaheim and red peppers cut side down on greased foil lined baking sheet.
  2. Bake at 425 for 20 min.
  3. Wrap in foil and let stand 10 min.
  4. Remove skins with knife.
  5. Chop and put in a blender.
  6. Add garlic, oil, salt and cumin.
  7. Blend until mixture becomes a smooth sauce.
  8. Place Boboli shell on pizza pan and spread sauce over crust.
  9. Bake at 425 for 5 min.
  10. Top with chicken and cheese.
  11. Bake 10 min or until crust and toppings are heated to your taste.
  12. Top with Avacado, Sour cream and jalepenos.
  13. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.83 Kcal (1741 kJ)
Calories from fat 117.5 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 43.58mg 15%
Sodium 225.39mg 9%
Potassium 222.99mg 5%
Total Carbs 4.15g 1%
Sugars 1.36g 5%
Dietary Fiber 1.36g 5%
Protein 9.39g 19%
Vitamin C 26.2mg 44%
Iron 0.5mg 3%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 338.19 Kcal (1416 kJ)
Calories from fat 95.56 Kcal
% Daily Value*
Total Fat 10.62g 20%
Cholesterol 35.44mg 15%
Sodium 183.31mg 9%
Potassium 181.35mg 5%
Total Carbs 3.37g 1%
Sugars 1.1g 5%
Dietary Fiber 1.11g 5%
Protein 7.63g 19%
Vitamin C 21.3mg 44%
Iron 0.4mg 3%
Calcium 86.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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