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Coyote Grill's Mediterranean Pasta Recipe

Coyote Grill's Mediterranean Pasta Recipe

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Ingredients:

Serving

1/2 lb linguine
10 -12 sun-dried tomatoes, coarsely chopped
4 -6 green onions, coarsely chopped
12 kalamata olives, pitted and coarsely chopped
1/4 cup olive oil
2 tsp garlic, minced
1/4 tsp red pepper flakes
1/4 tsp black pepper , freshly grouded
1/2 cup feta cheese, crumbled

Directions:

Cook pasta in boiling water until al dente.
Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
Top with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.28 Kcal (1772 kJ)
Calories from fat	199.89 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Cholesterol	25.19mg	8%
Sodium	393.31mg	16%
Potassium	231.89mg	5%
Total Carbs	46.14g	15%
Sugars	4.75g	19%
Dietary Fiber	4.43g	18%
Protein	11.01g	22%
Vitamin C	4.8mg	8%
Iron	2mg	11%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	334.18 Kcal (1399 kJ)
Calories from fat	157.81 Kcal
		% Daily Value*
Total Fat	17.53g	34%
Cholesterol	19.89mg	8%
Sodium	310.52mg	16%
Potassium	183.08mg	5%
Total Carbs	36.43g	15%
Sugars	3.75g	19%
Dietary Fiber	3.5g	18%
Protein	8.7g	22%
Vitamin C	3.8mg	8%
Iron	1.6mg	11%
Calcium	97.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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