Coyote Grill's Mediterranean Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Coyote Grill is a restaurant in Banff, Alberta Ingredients:
1/2 lb linguine |
10 -12 sun-dried tomatoes, coarsely chopped |
4 -6 green onions, coarsely chopped |
12 kalamata olives, pitted and coarsely chopped |
1/4 cup olive oil |
2 teaspoons garlic, minced |
1/4 teaspoon red pepper flakes |
1/4 teaspoon black pepper, freshly grouded |
1/2 cup feta cheese, crumbled |
Directions:
1. Cook pasta in boiling water until al dente.
2. Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
3. Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
4. Top with the cheese.
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