Cowgirl Beef Stroganoff Recipe

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Cowgirl Beef Stroganoff
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Ingredients:

Directions:

  1. Stir golden mushroom soup, water, onion, Worcestershire sauce, and onion soup mix together in a slow cooker; add beef and stir to coat.
  2. Cook on Low for 6 hours.
  3. Stir cream cheese and sour cream into the beef mixture.
  4. Melt butter in a skillet over medium heat. Cook and stir mushrooms in melted butter until tender, 3 to 5 minutes; add to beef mixture.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Ladle beef mixture over noodles to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.37 Kcal (2359 kJ)
Calories from fat 325.35 Kcal
% Daily Value*
Total Fat 36.15g 56%
Cholesterol 161.81mg 54%
Sodium 1076.85mg 45%
Potassium 548mg 12%
Total Carbs 10.63g 4%
Sugars 1.67g 7%
Dietary Fiber 0.79g 3%
Protein 44.91g 90%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 255.99 Kcal (1072 kJ)
Calories from fat 147.83 Kcal
% Daily Value*
Total Fat 16.43g 56%
Cholesterol 73.52mg 54%
Sodium 489.31mg 45%
Potassium 249.01mg 12%
Total Carbs 4.83g 4%
Sugars 0.76g 7%
Dietary Fiber 0.36g 3%
Protein 20.41g 90%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 29.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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