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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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No bake peanut butter, oat, and nut cookies. Ingredients:
2 cups white sugar |
5 tablespoons unsweetened cocoa powder |
1/2 cup unsalted butter |
1/2 cup crunchy peanut butter |
1 teaspoon vanilla extract |
3 cups quick cooking oats |
1/2 cup chopped walnuts |
1/2 cup milk |
Directions:
1. Cover baking sheets with wax paper and set aside.
2. Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
3. Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
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