Directions:
- To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
- To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
- Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.66 Kcal (1610 kJ) | ||
| Calories from fat | 165.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 569.48mg | 24% | |
| Potassium | 373.44mg | 8% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.45 Kcal (831 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 28% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 5% | |
| Sodium | 293.8mg | 24% | |
| Potassium | 192.66mg | 8% | |
| Total Carbs | 22.2g | 14% | |
| Sugars | 1.88g | 15% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 7.46g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 39.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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