Directions:
- Combine 1/3 cup chicken broth, onion, and raisins in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed. Add remaining chicken broth and salt; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous mixture with a fork. Add parsley and remaining ingredients to couscous mixture; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Sodium | 310.33mg | 13% | |
| Potassium | 347.94mg | 7% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 7% | |
|---|---|---|---|
| Sodium | 214.53mg | 13% | |
| Potassium | 240.54mg | 7% | |
| Total Carbs | 25.24g | 12% | |
| Sugars | 5.71g | 33% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 8.99g | 26% | |
| Vitamin C | 4mg | 10% | |
| Iron | 1.7mg | 13% | |
| Calcium | 55.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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