Directions:
- In a large skillet on medium heat, brown the chicken in the olive oil for about 3 minutes.
- Mix in the shrimp, onion, bell peppers, garlic, turmeric, pepper, oregano, thyme, cayenne, and paprika.
- Continue to cook until onions are slightly translucent.
- Add the chicken stock and tomatoes.
- Bring to a boil, reduce heat, and simmer for approximately more 10 minutes.
- Stir in couscous, turn off heat, cover, and let stand for about 5 – 7 minutes longer.
- Uncover, stir, sprinkle with parsley, and serve.
- ***I served the Couscous Skillet Paella with toasted garlic herb bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.95 Kcal (1561 kJ) | ||
| Calories from fat | 166.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 748.02mg | 31% | |
| Potassium | 259.6mg | 6% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 28% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 20% | |
| Sodium | 443.01mg | 31% | |
| Potassium | 153.74mg | 6% | |
| Total Carbs | 21.57g | 12% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 9.74g | 33% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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