Couscous & Shrimp With Newman's Lighten up Italian Dressing Recipe
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Directions:
- Boil 5 cups water in medium saucepan with lid.
- When water boils, add couscous and return to boil.
- As soon as water returns to a boil, remove from heat and cover pan with lid.
- Let couscous stand for minutes.
- Rinse and drain.
- Meanwhile, in large bowl, combine all other ingredients except for the toasted cashew pieces
- Add couscous to bowl when cool, and combine.
- Sprinkle with cashew pieces.
- Salt, pepper, & crushed red pepper flakes (if using), to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.89 Kcal (4178 kJ) | ||
| Calories from fat | 424.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.13g | 73% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 1898.91mg | 79% | |
| Potassium | 1248.25mg | 27% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 38.42g | 77% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 6.9mg | 38% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 153.22 Kcal (642 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 73% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 52% | |
| Sodium | 291.56mg | 79% | |
| Potassium | 191.66mg | 27% | |
| Total Carbs | 7.86g | 17% | |
| Sugars | 1.39g | 36% | |
| Dietary Fiber | 1.61g | 42% | |
| Protein | 5.9g | 77% | |
| Vitamin C | 8.5mg | 92% | |
| Iron | 1.1mg | 38% | |
| Calcium | 32mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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