Directions:
- In small bowl, for salad dressing, combine oil, juice, cumin, coriander, turmeric, salt, cinnamon and pepper and blend well with wire whisk. Set aside.
- In large bowl, combine couscous and apricots; add boiling water and cover. Let stand for 5 minutes, then fluff with fork.
- Add chicken, oranges, almonds and salad dressing and toss gently to coat. Cover and chill if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 129.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 230.1mg | 10% | |
| Potassium | 261.85mg | 6% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 22% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 3% | |
| Sodium | 117.19mg | 10% | |
| Potassium | 133.36mg | 6% | |
| Total Carbs | 21.18g | 14% | |
| Sugars | 2.99g | 24% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 5.46g | 21% | |
| Vitamin C | 12.8mg | 42% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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