Couscous Recipe

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Couscous
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Ingredients:

Directions:

  1. Mix hydrated couscous, diced onion, diced pepper, sliced almonds, golden raisins, and parsley. Whisk the together the citrus zest and juice, olive oil and sugar. Pour over couscous mixture and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3153.28 Kcal (13202 kJ)
Calories from fat 2362.82 Kcal
% Daily Value*
Total Fat 262.54g 404%
Sodium 59.51mg 2%
Potassium 2658.34mg 57%
Total Carbs 206.89g 69%
Sugars 143.74g 575%
Dietary Fiber 24.34g 97%
Protein 25.56g 51%
Vitamin C 331.3mg 552%
Iron 7.9mg 44%
Calcium 421.7mg 42%
Amount Per 100 g
Calories 330.08 Kcal (1382 kJ)
Calories from fat 247.34 Kcal
% Daily Value*
Total Fat 27.48g 404%
Sodium 6.23mg 2%
Potassium 278.27mg 57%
Total Carbs 21.66g 69%
Sugars 15.05g 575%
Dietary Fiber 2.55g 97%
Protein 2.68g 51%
Vitamin C 34.7mg 552%
Iron 0.8mg 44%
Calcium 44.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.1
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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