Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi Recipe

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Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi
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Ingredients:

Directions:

  1. Pour the oil into a large pan or wok and set over a medium-high heat.
  2. When the oil is hot, put in first the asafetida and then, in quick succession, the cumin and mustard seeds. As soon as the mustard seeds begin to pop, a matter of seconds, add the courgette and the green pepper. Stir and fry for five minutes.
  3. Add the yoghurt, and cook, stirring, until it has been absorbed (It will curdle, but the dish will look nice at the end).
  4. Reduce the heat to low and add the coriander and salt. Sir for a minute.
  5. Add the chaat masala and toss. Taste for balance of flavours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.78 Kcal (539 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 16%
Sodium 292.7mg 12%
Potassium 28.84mg 1%
Total Carbs 3.27g 1%
Sugars 2.88g 12%
Dietary Fiber 1.52g 6%
Protein 3g 6%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 79.84 Kcal (334 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 16%
Sodium 181.46mg 12%
Potassium 17.88mg 1%
Total Carbs 2.03g 1%
Sugars 1.79g 12%
Dietary Fiber 0.94g 6%
Protein 1.86g 6%
Vitamin C 2.5mg 7%
Iron 0.2mg 2%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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