Directions:
- Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Test by inserting a knife into a potato. Refrigerate 30 minutes to allow potatoes to cool. Carefully peel potatoes and cut into 1-inch cubes; set aside.
- In large mixing bowl, blend together onions, celery, relish, sour cream, mayonnaise, pepper, garlic salt, celery salt and salt. Add cubes of potato and mix gently.
- Cover and place in refrigerator until ready to serve.
- For Garnish: Dust with paprika and garnish with a sprig of parsley.
- Recipe can be halved, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 449.37mg | 19% | |
| Potassium | 696.51mg | 15% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1mg | 6% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 10% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 5% | |
| Sodium | 207.69mg | 19% | |
| Potassium | 321.9mg | 15% | |
| Total Carbs | 13.47g | 10% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 2.12g | 9% | |
| Vitamin C | 12mg | 43% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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