Directions:
- Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese,basil,oregano garlic salt and salt. Dip chicken in breasts in melted Butter, then coat with bread crumbs mixture; reserve remaining butter. Place chicken in 9 inch square baking dish. Bake for 50-60 minutes or until chicken is fork tender. Meanwhile, add apple juice, green onion an dparsley to reserved melted butter. When chicken is golden brown, pour buter sauce over chicken. Continue baking for 5 minutes. Serve with sauce spooned over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.82 Kcal (3144 kJ) | ||
| Calories from fat | 496.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 265.65mg | 89% | |
| Sodium | 1365.06mg | 57% | |
| Potassium | 775.03mg | 16% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 51.19g | 102% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 85% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 89% | |
| Sodium | 335.28mg | 57% | |
| Potassium | 190.36mg | 16% | |
| Total Carbs | 3.75g | 5% | |
| Sugars | 1.19g | 19% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 12.57g | 102% | |
| Vitamin C | 5.7mg | 39% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 7% | |
| Calcium | 28.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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