Country Sausage Casserole |
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Prep Time: 25 Minutes Cook Time: 365 Minutes |
Ready In: 390 Minutes Servings: 10 |
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The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight). Ingredients:
8 slices bread, cubed |
2 cups american cheese, grated (schreiber's white american is the creamiest) |
2 lbs maple sausage (bulk, not links) |
4 eggs, beaten |
2 1/2 cups milk |
3/4 teaspoon dry mustard |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
Directions:
1. Place bread cubes in a greased 9x13-inch pan.
2. Sprinkle with cheese.
3. Scatter browned sausage evenly over top.
4. Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
5. Refrigerate overnight (or for 5 hours).
6. Blend soup and 1/2 cup milk and pour evenly over the top.
7. Bake 1 1/2 hours at 350°F.
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