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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 1 |
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These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese. Ingredients:
1/2 cup water |
1 large egg |
2 cups all-purpose flour |
1 tablespoon nonfat dry milk powder |
1 tablespoon sugar |
1 teaspoon salt |
2 tablespoons olive oil |
2 teaspoons active dry yeast |
Directions:
1. Put all ingredients in the bread machine pan.
2. Select dough cycle.
3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
4. Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
5. Cover rolls loosely with plastic wrap and let them rest for 1 hour.
6. Bake in a preheated oven ( 400ยบ F ) for about 20 minutes. Serve hot from the oven.
7. Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.
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