Directions:
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.85 Kcal (1147 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 187.54mg | 8% | |
| Potassium | 373.82mg | 8% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 3% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 10% | |
| Sodium | 75.56mg | 8% | |
| Potassium | 150.61mg | 8% | |
| Total Carbs | 21.86g | 18% | |
| Sugars | 11.81g | 117% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 3.62g | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 100.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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