Directions:
- Bring the stock to a boil with the green onion and pepper.
- Add the rice; turn down to a simmer and cover; cook for 20 minutes.
- NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
- VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
- If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.78 Kcal (280 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 29.37mg | 1% | |
| Potassium | 44.77mg | 1% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.74 Kcal (669 kJ) | ||
| Calories from fat | 7.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 70.24mg | 1% | |
| Potassium | 107.08mg | 1% | |
| Total Carbs | 33.23g | 5% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 4.27g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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