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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/3 cup chicken stock, made without salt or fat |
1/3 cup green onion, chopped |
1 pinch black pepper, freshly ground |
1/3 cup white rice, uncooked |
Directions:
1. Bring the stock to a boil with the green onion and pepper.
2. Add the rice; turn down to a simmer and cover; cook for 20 minutes.
3. NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
4. VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
5. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
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