Directions:
- Combine mayonnaise, vinegar, salt, pepper, sugar.
- Add chopped celery, onion and chopped egg.
- Pour over potatoes and gently mix (fold in).
- Place in casserole dish.
- Arrange sliced cooked egg over salad.
- Sprinkle paprika lightly over the top.
- Refrigerate at least one hour before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.88 Kcal (1540 kJ) | ||
| Calories from fat | 210.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 113.85mg | 38% | |
| Sodium | 529.13mg | 22% | |
| Potassium | 604.74mg | 13% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.9mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 36% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 38% | |
| Sodium | 237.62mg | 22% | |
| Potassium | 271.58mg | 13% | |
| Total Carbs | 14.81g | 11% | |
| Sugars | 6.2g | 55% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 3.06g | 14% | |
| Vitamin C | 5.9mg | 22% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.8mg | 10% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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