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Country Pineapple Casserole Recipe

Country Pineapple Casserole Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2 20- oz. can crushed pineapple, drained
10 slice day-old white bread, cubed
8 eggs
3 tbsp lemon juice
2 cup sugar

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
Pour into a greased 13-in.-by-9-in. baking dish. Bake, uncovered, at 325 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.77 Kcal (2771 kJ)
Calories from fat	95.35 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	129.46mg	43%
Sodium	937.41mg	39%
Potassium	164.26mg	3%
Total Carbs	119.01g	40%
Sugars	32.94g	132%
Dietary Fiber	0.95g	4%
Protein	23.19g	46%
Vitamin C	10mg	17%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	185.32 Kcal (776 kJ)
Calories from fat	26.7 Kcal
		% Daily Value*
Total Fat	2.97g	16%
Cholesterol	36.25mg	43%
Sodium	262.5mg	39%
Potassium	46mg	3%
Total Carbs	33.33g	40%
Sugars	9.23g	132%
Dietary Fiber	0.26g	4%
Protein	6.49g	46%
Vitamin C	2.8mg	17%
Iron	0.2mg	3%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
18

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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