Country Never Fail Peanut Brittle |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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OH so fabulous! Ingredients:
country never fail peanut brittle |
2 c granulated sugar |
3 ts butter |
1 c light corn syrup |
1 ts salt |
1/2 c water |
2 ts baking soda |
3 c raw peanuts (sometimes i roast mine just a little) |
Directions:
1. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
2. Boil sugar, corn syrup and water until thread spins.
3. Add peanuts, stir continuously after peanuts are added.
4. Cook until mixture turns a brownish-gold color.
5. Remove from heat, add butter, salt and baking soda.
6. Pour onto buttered board, spreading to 1/4-inch thickness.
7. When cool break into pieces.
8. Store in an airtight container.
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