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Country Lemon Tart With Butter Pecan Crust Recipe

Country Lemon Tart With Butter Pecan Crust Recipe

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Country Lemon Tart With Butter Pecan Crust

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Ingredients:

Serving

crisco original nonstick cooking spray
1 1/4 cups martha all-purpose white flour
1/3 cup finely chopped pecans
3 tbsp powdered sugar
1/4 tsp salt
1/2 cup butter, softened
1 large egg yolk
3 large eggs
1 cup sugar
1 tbsp martha all-purpose white flour
3 tbsp lemon juice
1 1/2 tsp grated lemon peel
powdered sugar

Directions:

HEAT oven to 350°F Spray 9-inch pie pan lightly with no-stick cooking spray. Combine all crust ingredients in large bowl; mix well with fork. Shape dough into ball. Press dough with floured hands evenly into bottom and up sides of prepared pie pan. Bake 10 minutes while making filling.
BEAT eggs in medium bowl. Add 1 cup sugar, 1 tablespoon flour, lemon juice and lemon peel; beat until smooth.
REMOVE partially baked crust from oven. Pour filling into crust. Return to oven; bake an additional 20 to 25 minutes or until filling is set. Cool on wire rack 1 hour or until completely cooled. Sprinkle pie lightly with powdered sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.6 Kcal (1363 kJ)
Calories from fat	176.98 Kcal
		% Daily Value*
Total Fat	19.66g	30%
Cholesterol	98.8mg	33%
Sodium	153.38mg	6%
Potassium	207.49mg	4%
Total Carbs	33.54g	11%
Sugars	17.14g	69%
Dietary Fiber	1.24g	5%
Protein	5.6g	11%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	389.54 Kcal (1631 kJ)
Calories from fat	211.73 Kcal
		% Daily Value*
Total Fat	23.53g	30%
Cholesterol	118.21mg	33%
Sodium	183.5mg	6%
Potassium	248.25mg	4%
Total Carbs	40.13g	11%
Sugars	20.5g	69%
Dietary Fiber	1.49g	5%
Protein	6.71g	11%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.4mg	6%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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