Directions:
- Season pork chops with salt and pepper.
- Brown in heavy skillet, remove and keep warm.
- Combine applesauce, raisins, salt, spices in skillet and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook noodles in boiling salted water until tender; drain.
- Add fruit mixture to noodles; mixing well.
- Arrange noodles in a large greased 2 quart casserole.
- Top with browned chops, cover and bake at 325ºF for 45 minutes to 1 hour, or until chops are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 431.81mg | 18% | |
| Potassium | 207.9mg | 4% | |
| Total Carbs | 44.43g | 15% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.3 Kcal (432 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 255.71mg | 18% | |
| Potassium | 123.12mg | 4% | |
| Total Carbs | 26.31g | 15% | |
| Sugars | 4.9g | 33% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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