Directions:
- Unroll crescent roll dough and separate into triangles. In a small bowl, combine the sour cream, onion, parsley, sage and celery salt; spread over dough.
- Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.99 Kcal (456 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 372.85mg | 16% | |
| Potassium | 18.1mg | 0% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.95 Kcal (1432 kJ) | ||
| Calories from fat | 176.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 10% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 0% | |
| Sodium | 1169.82mg | 16% | |
| Potassium | 56.8mg | 0% | |
| Total Carbs | 39.19g | 4% | |
| Sugars | 6.66g | 8% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 3.82g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.3mg | 6% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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