Main
Recipes
Course
Casseroles
Country Hash Browns and Egg Casserole Recipe

Country Hash Browns and Egg Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb bulk pork sausage
1 cup chopped onion
2 cups frozen hash brown potatoes , defrosted
8 large eggs, beaten
1 (1 7/8 oz) package knorr leek soup mix
1/2 cup mayonnaise
3/4 cup milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese

Directions:

Preheat oven to 325°; coat a 13 x 9 inch baking dish with nonstick cooking spray.
In a 10-inch skillet over high heat, cook the sausage, breaking it into smaller pieces, until it loses its pink color.
Drain off the fat; return to skillet and add in onion; cook, stirring, until it is softened, 4-5 minutes.
Remove the pan from the heat and transfer the mixture to a large mixing bowl; add in the hash browns.
In another bowl, combine the eggs, soup mix, mayonnaise, milk, and flour.
Fold the egg mixture into the sausage mixture and pour into the prepared dish.
Sprinkle the top of the casserole with the cheese and bake 25 minutes, until the casserole is set.
Let sit for 5 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.66 Kcal (1971 kJ)
Calories from fat	301.13 Kcal
		% Daily Value*
Total Fat	33.46g	51%
Cholesterol	254.94mg	85%
Sodium	862.79mg	36%
Potassium	480.58mg	10%
Total Carbs	17.72g	6%
Sugars	2.22g	9%
Dietary Fiber	1.01g	4%
Protein	25.58g	51%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	10%
Iron	2.7mg	15%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	186.8 Kcal (782 kJ)
Calories from fat	119.52 Kcal
		% Daily Value*
Total Fat	13.28g	51%
Cholesterol	101.18mg	85%
Sodium	342.43mg	36%
Potassium	190.74mg	10%
Total Carbs	7.03g	6%
Sugars	0.88g	9%
Dietary Fiber	0.4g	4%
Protein	10.15g	51%
Vitamin C	2.4mg	10%
Vitamin A	0.1mg	10%
Iron	1.1mg	15%
Calcium	73.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Breakfast Pockets

Active dry yeast, Warm water (110o to 115o) and 17 more..
Impossible Breakfast Pie

Bulk pork sausage, Chopped onion and 8 more..
Breakfast Bake

Bulk pork sausage, Bacon, Onions or 1 small onion and 7 more..
Sausage Cornbread Bake

Bulk sausage, Onion, chopped, Eggs, slightly beaten and 5 more..
Hash Brown Sausage Bake

Refrigerated shredded hash brown potatoes, Butter, melted and 6 more..
Country Cornbread Dressing

Bulk sausage, Onion, Flour, Cornmeal, Baking powder, Sage and 5 more..
Monterey Sausage Pie

Bulk pork sausage, Chopped onion, Chopped sweet red pepper and 8 more..
Apple-Cheddar Soup

Chopped onion, Butter, Baking potatoes, peeled and diced and 10 more..
Apple Cheddar Soup

Chopped onion, Butter and 10 more..
Sausage Pie

Bulk pork sausage, Onion, chopped (about 1/2 cup), Sugar and 6 more..
Easy Money Breakfast Burritos

Bulk pork sausage, Onion, chopped, Butter, Eggs, beaten and 4 more..
Lazy Morning Sausage Pie

Bulk pork sausage, Onion, chopped (1 cup) and 8 more..
Mesa Verde Breakfast Burrito

Bulk pork sausage and 8 more..
Weekend Breakfast Bake

Bulk pork sausage, Chopped onion and 3 more..
Streusel Topped Blueberry Muffins

All-purpose flour, Baking powder, Salt, All-purpose flour and 11 more..
Potsie's Creamed Chicken and Biscuits Casserole

Onion, Butter and 7 more..