Directions:
- Preheat oven to 300 degrees.
- Brush 9 inch diameter springform pan with 1 tbls melted butter.
- Finely grind crackers in processor.
- Mix cracker crumbs, parmesan and 5 tbls melted butter in a med bowl to blend. Reserve 1/2 cup of crumb mixture for topping; press remaining onto bottom and sides of prepared pan.
- Refrigerate while preparing filling.
- Using an electric mixer, beat cream cheese and eggs in a large bowl until smooth.
- Mix in remaining ingredients, pour filling onto crust.
- Sprinkle with remaining crumbs.
- Place cheesecake on a rimmed baking sheet. Bake until filling no longer moves in center when gently shaken, about 2 hours.
- Cool 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.4 Kcal (1241 kJ) | ||
| Calories from fat | 188.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 140.43mg | 47% | |
| Sodium | 688.14mg | 29% | |
| Potassium | 140.86mg | 3% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 321.8 Kcal (1347 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 32% | |
|---|---|---|---|
| Cholesterol | 152.46mg | 47% | |
| Sodium | 747.11mg | 29% | |
| Potassium | 152.93mg | 3% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.06g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 261.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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