Country Fried Round Steak Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup all-purpose flour
2 tsp salt
1 tsp granulated garlic
1 tsp ground black pepper
1 tsp onion powder
two (5-oz) black angus top round steaks
buttermilk
4 oz whole butter
country gravy , recipe follows
1 medium garlic clove, minced
2 oz bacon grease
4 oz all-purpose flour
1 cup heavy cream
1 cup water
black pepper , to taste
kosher salt , to taste

Directions:

Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.
Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
Serve with Country Gravy.
Country Gravy:
Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1313.03 Kcal (5497 kJ)
Calories from fat	879.7 Kcal
		% Daily Value*
Total Fat	97.74g	150%
Cholesterol	231.04mg	77%
Sodium	2403.4mg	100%
Potassium	225.36mg	5%
Total Carbs	95.03g	32%
Sugars	0.12g	0%
Dietary Fiber	4.1g	16%
Protein	14.1g	28%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	333.26 Kcal (1395 kJ)
Calories from fat	223.27 Kcal
		% Daily Value*
Total Fat	24.81g	150%
Cholesterol	58.64mg	77%
Sodium	610mg	100%
Potassium	57.2mg	5%
Total Carbs	24.12g	32%
Sugars	0.03g	0%
Dietary Fiber	1.04g	16%
Protein	3.58g	28%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	19%
Iron	0.4mg	8%
Calcium	25.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Waffles With Strawberry Cream

All-purpose flour , plus, All-purpose flour, Baking soda and 10 more..
Soft Pretzels I

Warm water (110 degrees f/45 degrees cup), Margarine and 7 more..
Gingered Cream Rice

Salt, Garlic powder, Ground ginger, Onion powder and 10 more..
Creamy Shrimp and Grits

Butter, Garlic cloves, minced, Chopped fresh thyme and 17 more..
Peanut Butter Banana Ice Cream

Unsalted butter, Ripe bananas , cut into 1/2-inch slices and 8 more..
Pineapple Chicken Bake

All-purpose flour, Salt, Celery salt, Garlic powder and 8 more..
Blackberry Muffins

All-purpose flour, Baking powder, Salt, Egg and 6 more..
Cheesy Corn Muffins

All-purpose flour, Baking powder, Salt, Sugar and 5 more..
Irish Soda Bread Muffins

All-purpose flour, White whole wheat flour, Baking powder and 9 more..
Buttermilk Fruit Cake

All purpose flour, Pitted dates, Granulated white sugar and 11 more..
Bacon Mushroom Chicken

Butter, melted, Bone-in chicken breast halves, with skin and 5 more..
Bacon Mushroom Chicken

Butter, melted and 6 more..