Country Fried Butternut Squash |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a truly delicious butternut squash recipe! I saute it on a large griddle in just a small amount of oil, and it turns out perfectly. Her grandmother won a blue ribbon with this recipe and I can see why! Ingredients:
6 lbs butternut squash |
1 egg, beaten |
1/2 cup flour |
1/2 cup milk |
1/2 cup cornmeal |
1 pinch salt |
1 pinch black pepper |
1 pinch garlic salt |
Directions:
1. Combine egg and milk together in a pie plate or flat bowl.
2. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt.
3. Peel butternut squash.
4. Cut a slice off the bottom of the squash and stand it securely on cutting board.
5. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.
6. Slice squash into 1/2 inch circles.
7. dip squash slices first in the milk/egg mixture and then dredge in the flour mixture.
8. Fry or saute in a frying pan or griddle in oil until golden brown on each side, about 2-3 minutes a side.
|
|