Directions:
- Rinse chicken well. Place into a large stockpot, cover with water and bring to a rolling boil. Boil for about 20 minutes, then turn down temp and simmer the chicken for about 30 minutes.
- Remove chicken from broth, and reserve 2 cups of cooking broth in a measuring cup or bowl.
- Pick chicken from bones, discarding most fat and skin. You'll need 2 cups of the chicken meat. You should now have a pot with broth in it, 2 cups of broth in a cup and 2 cups of shredded up chicken meat.
- Place your broken up spaghetti pieces into the broth pot and cook until it's just al-dente. You DON'T want to over cook your noodles here.
- Drain the al-dente noodles and place into a large mixing bowl. Add shredded chicken, seasonings, 2 cups shredded cheddar, veggies, pimiento, broth, soups.
- Pour everything into a buttered casserole dish. I like to use a 2 1/2 quart glass pyrex, but whatever you have that fits will work.
- To make ahead: You can make this dish ahead of time and refrigerate for up to three days, before preparing!
- Top with remaining 1 cup cheese. Cover with foil tightly. Bake at 350 degrees for 45 minutes, or until bubbly. Remove foil and let top brown for a few minutes. Serve and enjoy!!
- To freeze: Cover tightly and freeze for up to 3 months. To reheat: Take out of the freezer and place in fridge for 24 hours before baking. Bake as directed.
- This is one of the most amazing dishes to prepare/freeze ahead of time. I like to make two of these and freeze one. I figure, Hey-since I'm boiling a chicken anyway... Plus-the flavors meld if you freeze/prepare ahead. Try this one. You'll get rave reviews!!
- -Kn0x-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.23 Kcal (2140 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 23% | |
| Sodium | 283.7mg | 12% | |
| Potassium | 242.57mg | 5% | |
| Total Carbs | 69.7g | 23% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.2mg | 18% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 24% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 23% | |
| Sodium | 140.73mg | 12% | |
| Potassium | 120.33mg | 5% | |
| Total Carbs | 34.58g | 23% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 11.92g | 48% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 1.6mg | 18% | |
| Calcium | 160.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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