Country Chicken Cobbler Recipe

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Ingredients:

Serving

16 oz frozen mixed vegetables ( carrots , caulliflower , brocoli)
10 3/4 oz condensed cream of potato soup
3/4 cup milk
1/8 tsp ground black pepper
10 oz rotisserie-cooked chicken , cut into 1/2 inch pieces
10 (12 oz) packages refrigerated buttermilk biscuits , each cut in 1/4 's

Directions:

Preheat oven to 400ºF. In nonstick 12-in skillet, combine frozen veggies, undiluted soup, milk, and pepper, cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
Transfer chicken mixture to shallow 3 1/2-to-4 quart casserole or 13 x9 baking dish. Top with biscuit quarters, leaving space between pieces. Bake until biscuits are browned and mixture is heated through, 20-25 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.83 Kcal (1708 kJ)
Calories from fat	207.32 Kcal
		% Daily Value*
Total Fat	23.04g	35%
Cholesterol	69.77mg	23%
Sodium	949.64mg	40%
Potassium	454.96mg	10%
Total Carbs	36.75g	12%
Sugars	5.86g	23%
Dietary Fiber	3.98g	16%
Protein	15.51g	31%
Vitamin C	7.6mg	13%
Iron	2.2mg	12%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	162.11 Kcal (679 kJ)
Calories from fat	82.41 Kcal
		% Daily Value*
Total Fat	9.16g	35%
Cholesterol	27.74mg	23%
Sodium	377.49mg	40%
Potassium	180.85mg	10%
Total Carbs	14.61g	12%
Sugars	2.33g	23%
Dietary Fiber	1.58g	16%
Protein	6.17g	31%
Vitamin C	3mg	13%
Iron	0.9mg	12%
Calcium	35.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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