Directions:
- Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
- Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.39 Kcal (1308 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 17% | |
| Sodium | 163.64mg | 7% | |
| Potassium | 231.86mg | 5% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.24 Kcal (834 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 19% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 17% | |
| Sodium | 104.37mg | 7% | |
| Potassium | 147.88mg | 5% | |
| Total Carbs | 29.88g | 16% | |
| Sugars | 18.39g | 115% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 52.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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