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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe you can prepare ahead of time and place in oven right before your company comes. Ingredients:
10 large potatoes, cooked and diced |
1/2 lb cheddar cheese |
1 cup chopped parsley |
1 jar chopped pimiento |
1 cup diced green pepper |
1 slice white bread |
1 cup milk |
1 cup lightly crushed corn flakes |
Directions:
1. Cook potatoes in water with their skins on; dice when cool to touch.
2. Chop parsley and green pepper.
3. Tear bread into small cubes.
4. Spray a 9 x 13 inch baking dishs with nonstick cookings spray; set aside.
5. In a small mixing bowl, combine cheddar cheese, parsley, pimento, green pepper and torn white bread.
6. Slowly pour mixture into baking dish.
7. In a small pyrex measuring cup, melt butter and then combine milk.
8. Pour on top of ingredients already in baking dish.
9. Sprinkle with crushed cornflakes.
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