Bring 6 cups of water to a boil and add 1 tablespoon of salt.
Add the lentils, garlic and sage. Boil the lentils until tender yet still firm, about 20 minutes. Drain in a colander over the sink and place in a mixing bowl.
Combine the lentils with the vinegar and season with salt and pepper. Set aside.
Prick the sausage with a pin several times. Place in a large pot of cold water and bring to a boil over medium heat. Reduce the heat to a very low boil and cover the pot. Cook for 1-1/2 hours.
Place the marinating lentils on a large serving platter to form a bed for the Cotecchino. Remove the Cotecchino from the cooking liquid and drain. Slice the Cotecchino into 1/4-inch rounds and place on a platter over the lentils. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.05 Kcal (1407 kJ)
Calories from fat	138.44 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Sodium	1749.26mg	73%
Potassium	553.82mg	12%
Total Carbs	34.52g	12%
Sugars	1.15g	5%
Dietary Fiber	17.61g	70%
Protein	14.83g	30%
Vitamin C	2.9mg	5%
Iron	4.6mg	25%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	363.69 Kcal (1523 kJ)
Calories from fat	149.82 Kcal
		% Daily Value*
Total Fat	16.65g	24%
Sodium	1893.13mg	73%
Potassium	599.37mg	12%
Total Carbs	37.35g	12%
Sugars	1.24g	5%
Dietary Fiber	19.06g	70%
Protein	16.05g	30%
Vitamin C	3.1mg	5%
Iron	4.9mg	25%
Calcium	39.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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