Main
Recipes
Costolette Alla Milanse with Melanzone Fritti Recipe

Costolette Alla Milanse with Melanzone Fritti Recipe

Posted by

Rate It!

Costolette Alla Milanse with Melanzone Fritti

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (12-oz) boneless veal chops, pounded very thin
salt and ground pepper
1/2 cup flour
3 cups white bread crumbs
2 tbsp chopped fresh basil
1 tbsp chopped oregano
4 whole eggs, lightly beaten
1/2 cup olive oil
1/2 cup unsalted butter
1 tbsp capers
2 tbsp chopped parsley
2 limes, juiced
salt and pepper
fried eggplant , recipe follows
2 medium-size eggplants, peeled and cut into 1/2-inch cubes
salt and freshly ground black pepper
1/2 cup all-purpose flour
1 quart canola oil
1/2 cup balsamic vinegar
1/2 cup extra-virgin olive oil
sea salt

Directions:

Sauce:
Breading the veal chops: Season pounded veal chops with salt and fresh ground pepper and dust with flour. Combine bread crumbs, basil, and oregano. Dip veal chops in lightly beaten eggs and place in bread crumb mixture. Saute breaded veal chops over medium-high heat in preheated saute pan with olive oil until golden brown on each side. Remove veal chops from saute pan and place on paper towels to drain excess oil.
In a hot saute pan, brown the butter. Add capers, parsley, and lime juice. Drizzle sauce over veal chops and serve with fried eggplant.
Melanzone Fritti (Fried Eggplant):
Season eggplant cubes with salt and freshly ground pepper. Dust eggplant with flour, shaking off excess. Deep-fry in hot canola oil until golden brown. Remove eggplant from oil and place on paper towels to drain excess oil. Place on platter with breaded veal chop. Drizzle with balsamic vinegar and extra-virgin olive oil. Season with ground sea salt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3175.91 Kcal (13297 kJ)
Calories from fat	2862.75 Kcal
		% Daily Value*
Total Fat	318.08g	489%
Cholesterol	244.81mg	82%
Sodium	742.77mg	31%
Potassium	860.14mg	18%
Total Carbs	71.11g	24%
Sugars	16.35g	65%
Dietary Fiber	11.9g	48%
Protein	20.62g	41%
Vitamin C	17.2mg	29%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	236.9mg	24%

Amount Per 100 g
Calories	417.05 Kcal (1746 kJ)
Calories from fat	375.92 Kcal
		% Daily Value*
Total Fat	41.77g	489%
Cholesterol	32.15mg	82%
Sodium	97.54mg	31%
Potassium	112.95mg	18%
Total Carbs	9.34g	24%
Sugars	2.15g	65%
Dietary Fiber	1.56g	48%
Protein	2.71g	41%
Vitamin C	2.3mg	29%
Iron	0.7mg	28%
Calcium	31.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tilapia With Lemon and Capers

Tilapia fillets, Lemons, Milk, Flour, Olive oil, Butter and 2 more..
Grilled Rosemary New Zealand Lamb With Fingerling ...

Rack of lamb , slice between racks into single-rib portio... and 22 more..
Spanish Mackerel With Almond Caper Butter

Unsalted butter, softened at room temperature and 19 more..
Chicken and Corn Medley

All-purpose flour, Salt, divided, Pepper, divided and 16 more..
Cod With Tomatoes, Olives, and Capers

Olive oil, Garlic cloves, minced, Red onion, chopped and 8 more..
Chopped Italian Salad With Italian Vinaigrette

Balsamic vinegar, Dijon mustard, Salt and 11 more..
Pizza

Flour, Shortening, Salt, Water, Yeast, Tomato sauce, Basil and 4 more..