Directions:
- In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.31 Kcal (738 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 7% | |
| Sodium | 314.35mg | 13% | |
| Potassium | 306.57mg | 7% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.11 Kcal (398 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 17% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 7% | |
| Sodium | 169.58mg | 13% | |
| Potassium | 165.39mg | 7% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 3.81g | 28% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.21g | 16% | |
| Vitamin C | 1.3mg | 4% | |
| Calcium | 84.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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