Corny Pancakes Recipe

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Ingredients:

Serving

2 cups bisquick
1/2 cup milk
1 egg
2 tsp sugar
1 tsp vanilla
1 (14 3/4 oz) can cream-style corn
1 (14 3/4 oz) can kernel corn, drained

Directions:

Preheat electric griddle to 350 degrees F, and spray griddle with non-stick cooking spray.
Mix the first five ingredients until smooth.
Mix in the two cans corn.Add a little more Bisquck if the batter is a little too runny; should be thick.
Spoon batter onto griddle, making cakes 2-3 in diameter. Turn over when bubbles show throughout the cake, then complete grilling on other side until it is brown (should only take 30 seconds or so on second side).
Serve as regular pancakes with butter, syrup, etc., however you like it-other things to try would be applesauce or grape jelly!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.4 Kcal (596 kJ)
Calories from fat	38.7 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Cholesterol	20.77mg	7%
Sodium	332.08mg	14%
Potassium	72.22mg	2%
Total Carbs	22.36g	7%
Sugars	2.37g	9%
Dietary Fiber	0.86g	3%
Protein	3.6g	7%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	161.27 Kcal (675 kJ)
Calories from fat	43.83 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Cholesterol	23.52mg	7%
Sodium	376.08mg	14%
Potassium	81.79mg	2%
Total Carbs	25.32g	7%
Sugars	2.69g	9%
Dietary Fiber	0.97g	3%
Protein	4.08g	7%
Vitamin C	0.3mg	0%
Iron	1mg	5%
Calcium	59mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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