Directions:
- Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
- This recipe is offered as an approximate guide until you find what works best for you.
- Some cooks prefer the thin paste, some prefer thick.
- Thoroughly mix together cornstarch and cold water.
- Always stir mixture again just before using because the starch settles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.07 Kcal (17 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 58.2 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 0.46mg | 0% | |
| Total Carbs | 13.9g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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