Directions:
- Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
- Boil for 2 minutes, stirring constantly.
- Remove from heat and pour this cream over the egg mixture.
- Beat with a beater until smooth and creamy.
- Keep refrigerated in a closed jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.81 Kcal (1184 kJ) | ||
| Calories from fat | 249.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 603.24mg | 25% | |
| Potassium | 23.48mg | 0% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.63 Kcal (1254 kJ) | ||
| Calories from fat | 264.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 43% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 9% | |
| Sodium | 639.11mg | 25% | |
| Potassium | 24.88mg | 0% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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