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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 egg, unbeaten |
2 tablespoons sugar |
1 1/2 teaspoons salt |
1 teaspoon dry mustard |
1/8 teaspoon paprika |
1/4 cup fresh lemon juice |
3/4 cup salad oil |
4 tablespoons cornstarch |
1 cup water |
Directions:
1. Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
2. Boil for 2 minutes, stirring constantly.
3. Remove from heat and pour this cream over the egg mixture.
4. Beat with a beater until smooth and creamy.
5. Keep refrigerated in a closed jar.
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