Cornmeal Pound Cake Recipe

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Cornmeal Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon cornmeal.
  3. Place 1 3/4 cups sugar, butter, rind, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in sour cream.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup cornmeal, grits, salt, and baking soda in a medium bowl; stir well with a whisk. Add flour mixture to sugar mixture, stirring to combine.
  5. Beat egg whites with a mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Spoon batter into prepared pan.
  6. Bake at 325° for 50 minutes or until a wooden pick inserted in cake comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool cake completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.31 Kcal (1065 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 84.27mg 28%
Sodium 164.79mg 7%
Potassium 88.75mg 2%
Total Carbs 31.45g 10%
Sugars 15.01g 60%
Dietary Fiber 1.18g 5%
Protein 6.19g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 4%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 273.47 Kcal (1145 kJ)
Calories from fat 112.78 Kcal
% Daily Value*
Total Fat 12.53g 18%
Cholesterol 90.62mg 28%
Sodium 177.21mg 7%
Potassium 95.44mg 2%
Total Carbs 33.83g 10%
Sugars 16.14g 60%
Dietary Fiber 1.27g 5%
Protein 6.65g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 39.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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