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Cornmeal Biscuits With Cheddar and Chipotle Recipe

Cornmeal Biscuits With Cheddar and Chipotle Recipe

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Cornmeal Biscuits With Cheddar and Chipotle

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Ingredients:

Serving

1 tbsp unsalted butter
3/4 cup chopped green onion
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tbsp sugar
2 1/2 tsp baking powder
3/4 tsp coarse kosher salt
1/2 tsp baking soda
1/2 cup unsalted butter, cut into 1/2-inch cubes
1 1/2 cups coarsely grated yellow extra-sharp cheddar cheese
1 large egg
3/4 cup buttermilk
1 tbsp finely minced canned chipotle chile in adobo
1 egg
1 tbsp whipping cream (for glaze)

Directions:

Position rack in center of oven; preheat to 425°F Melt 1 tablespoon butter in nonstick skillet over medium heat. Add green onions and sauté 2 minutes to soften slightly. Remove from heat.
Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor. Add 1/2 cup chilled butter; cut in using on/off turns until mixture resembles coarse meal. Add cheese; cut in using on/off turns. Transfer flour mixture to large bowl. Whisk 1 egg in glass measuring cup. Add enough buttermilk to egg to measure 1 cup; stir in green-onion mixture and chipotles. Make well in center of dry ingredients. Pour buttermilk mixture into well; mix just until evenly moistened.
Turn dough out onto generously floured surface. Knead gently just until dough holds together, about 10 turns. Pat out on generously floured surface to 3/4-inch-thick round. Using 3-inch round cutter, cut out biscuits. Transfer to ungreased baking sheet, spacing 1 inch apart. Gather dough scraps; pat out to 3/4-inch thickness and cut out additional biscuits. Brush biscuits with egg beaten with 1 tablespoon whipping cream.
Bake biscuits until golden, tester inserted into center comes out clean, and biscuits feel firm, about 18 minutes. Cool on rack 5 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.7 Kcal (1200 kJ)
Calories from fat	163.03 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	84.51mg	28%
Sodium	318.17mg	13%
Potassium	214.62mg	5%
Total Carbs	23.28g	8%
Sugars	2.81g	11%
Dietary Fiber	1.24g	5%
Protein	8.67g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	16%
Iron	0.8mg	5%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	254.53 Kcal (1066 kJ)
Calories from fat	144.73 Kcal
		% Daily Value*
Total Fat	16.08g	28%
Cholesterol	75.02mg	28%
Sodium	282.47mg	13%
Potassium	190.53mg	5%
Total Carbs	20.67g	8%
Sugars	2.5g	11%
Dietary Fiber	1.1g	5%
Protein	7.69g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	16%
Iron	0.7mg	5%
Calcium	187.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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