Directions:
- Melt milk chocolate in double boiler over low heat. In separate bowl, mix cornflakes and nuts together. Pour melted chocolate over cornflake mixture and stir to coat all ingredients. Drop by the teaspoonful onto a cookie sheet lined with wax paper. Place in the refrigerator to chill and harden. Makes about 48 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.43 Kcal (7576 kJ) | ||
| Calories from fat | 617.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.57g | 105% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 900.36mg | 38% | |
| Potassium | 578.66mg | 12% | |
| Total Carbs | 274.58g | 92% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 16.38g | 66% | |
| Protein | 37.52g | 75% | |
| Vitamin C | 98.8mg | 165% | |
| Iron | 44.1mg | 245% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 362.21 Kcal (1517 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 105% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 3% | |
| Sodium | 180.23mg | 38% | |
| Potassium | 115.84mg | 12% | |
| Total Carbs | 54.97g | 92% | |
| Sugars | 6.59g | 132% | |
| Dietary Fiber | 3.28g | 66% | |
| Protein | 7.51g | 75% | |
| Vitamin C | 19.8mg | 165% | |
| Iron | 8.8mg | 245% | |
| Calcium | 32.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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