Corned Beef With Green Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this last mth and got the recipe from a Puerto Rican cookbook. SO good, cheap and filling! Serve over white rice or noodles! Sofrito is red and found in the ethnic food section of your grocery store:) Ingredients:
2 tablespoons butter |
1 medium yellow onion, coarsely chopped |
1 tablespoon sofrito sauce |
1/2 cup tomato sauce |
1 (9 ounce) package frozen french-cut green beans |
1 (12 ounce) can corned beef |
Directions:
1. Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.
2. Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally.
3. Uncover; add corned beef (broken up); stir to blend, and cook 5 minutes more.
4. Serve over white rice or noodles.
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