Corned Beef, No Cabbage, Non-Irish Recipe

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Ingredients:

Serving

3 -4 lbs lean corned beef
1/2 cup dry red wine
1 (1 1/4 oz) packet dry onion soup mix
2 tbsp dark brown sugar

Directions:

Put corned beef into a roasting pan with a tight fitting lid (use aluminum foil to cover pan under lid to seal better). Pour wine over and spread dried onion soup on top. Pat it down with your hand so it covers the meat well.
Roast the meat, covered, in a preheated 275 to 300 oven until it is fork-tender. This usually takes 2 to 3 hours or more, depending on size of the beef.
When the meat is tender, spread the brown sugar evenly over the meat, return it to the oven and cook it uncovered until the sugar melts.
If you remove the beef 30 minutes before ready to serve, it carves easier. Very sharp knife, very thin slices.
Terrific for sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.01 Kcal (2211 kJ)
Calories from fat	267.85 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	170.63mg	57%
Sodium	2281.83mg	95%
Potassium	317.23mg	7%
Total Carbs	5.1g	2%
Sugars	2.65g	11%
Dietary Fiber	0.25g	1%
Protein	53.82g	108%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	241.06 Kcal (1009 kJ)
Calories from fat	122.28 Kcal
		% Daily Value*
Total Fat	13.59g	46%
Cholesterol	77.9mg	57%
Sodium	1041.74mg	95%
Potassium	144.83mg	7%
Total Carbs	2.33g	2%
Sugars	1.21g	11%
Dietary Fiber	0.11g	1%
Protein	24.57g	108%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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